Can a cucumber be pickled

Pickling cucumbers: you have to pay attention to this

Table of Contents:

Which cucumbers are suitable for pickling?

In general, a distinction is made between lettuce and pickled cucumbers, both of which belong to the genus “Cucumis sativus”. Means, in principle, pickles are nothing more than small cucumbers. While small variants of the cucumber were used in the past, there are now special breeds in which the cucumbers not only remain significantly smaller and their surface is rougher, but also have a lower taste of their own. In recent years, several types of cucumber have been created that are only used for pickling:

  • Eva
  • Bidretta
  • Charlotte
  • Excelsior

What variants are there for pickling cucumbers?

In principle, there are infinite variations for pickling cucumbers. In general, there are three main categories, between which a distinction is made:

  • Pickles
  • Pickles
  • Sweet cucumber

This is how you make the perfect brew for your pickled cucumbers

You don't have to be a god of the kitchen for your cucumber brew. All you have to do is combine all the ingredients in a saucepan and stir until the sugar (if you are using one) has completely dissolved.

This is how you make the pickle brew

  • 1 kg of cucumber
  • 600 ml of water
  • 400 ml white wine vinegar
  • 200g sugar
  • 1 tbsp salt
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of black peppercorns
  • 1 teaspoon of allspice
  • 2 bay leaves
  • 1 teaspoon dried dill

This is how you make the brew for sweet cucumber

  • 1 kg of cucumber
  • 600 ml of water
  • 400 ml white wine vinegar
  • 300g sugar
  • 50g honey
  • 1 tbsp salt
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of black peppercorns
  • 1 teaspoon of allspice
  • 2 bay leaves
  • 1 teaspoon dried dill

This is how you make the brew for pickled cucumbers

  • 1 kg of cucumber
  • 2 cloves of garlic
  • 1 handful of dill
  • 1 liter of water
  • 50 grams of salt
  • 2 grape leaves

Even more information about 'making it durable':

Brief instructions for pickling cucumbers

This is how you make pickles and sweet pickles

  • Clean the cucumbers and soak them in salted water overnight.
  • Prepare the stock and bring to the boil.
  • Add the cucumbers and let them cook for about 2 minutes.
  • Pour the hot brew into sterilized mason jars, close and turn upside down.
  • Let the jars steep for two to three weeks in a dark, not too warm place.

This is how you make pickled cucumbers

  • Clean the cucumbers and place in the jars.
  • Add the garlic clove, dill and a grape leaf.
  • Bring the salted water to the boil, pour over the cucumbers, seal and turn upside down.
  • Let the jars steep in a dark place for ten days.

How long can the pickled cucumbers keep?

The shelf life of the cucumbers depends on which variant you have chosen. While with the vinegar and sweet cucumbers the base White wine vinegar is on with the pickled cucumbers water resorted to.

Pickled cucumbers are round a year durable. This is because the acetic acid prevents microorganisms from forming.

Cucumbers stay in water for a significantly shorter time. The water only ensures that no air gets to the cucumbers and makes them so only for a few months durable. It is important that the cucumbers are completely covered with the water. However, you can extend the shelf life with a simple trick. Just add a dash of vinegar to your water.

This is why you should use white wine vinegar to pickle cucumbers

Many recipes say that you should use white wine vinegar for your pickles. This is because the peel of the cucumber has an enzyme that makes it mushy over time. To prevent this, white wine vinegar is usually used, as the tannins contained - a vegetable tannin - prevent this process.

Why are pickles also called pickles?

Often, pickles are also said to be sour cucumbers. This is because the vinegar, coupled with the oxygen deprivation, sets off a chemical reaction in the cucumbers. Lactic acid bacteria on the surface convert the existing carbohydrates into acids. It is true that pickled cucumbers can also develop a slightly sour taste - since the cucumbers are also deprived of oxygen in this variant - this is much less than that of pickles.

What do I need to pickle cucumbers?

Besides the individual ingredients, you don't need much to pickle the cucumbers. Therefore, pickling cucumbers is also uncomplicated and inexpensive.

  • A container for storing the pickled cucumbers. A mason jar is ideal for this.
  • A pot in which you prepare your brew.
  • A mortar to crush the pepper.

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Cover picture: PhotoMIX-Company (pixabay)